The same pots Chef Pat simmers through the night, sold to the gyms, cafés, and markets that want a signature bowl without babysitting a stockpot. Two tiers — one rides the morning run, one holds the cold chain.
Order the hot tier for same-day service, or the frozen tier for cases you hold and reheat on your own schedule. Both are the same pots — the only difference is the chain.
Tell us about your business and where you'd serve The Pot. We'll follow up with next steps and, if it's a fit, get your first quarts on their way.