Cajun Shrimp Pasta
A serial-numbered recipe artifact held in the Dear Houston archive — Cajun Shrimp Pasta, forty records only.
8 of 40 claimed
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The Southwest Side: A Pasta Salad That Shouldn't Work (But Does)
How rotini, roasted corn, and chili-lime dressing became one of the most requested dishes on the menu.
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The Wrap Named for a Neighborhood
The collard green wrap, black-eyed pea hummus, and smoked chicken behind our Third Ward Wrap.
Food & Culture
The Brisket That Built a Neighborhood
Inside the 12-hour smoke behind our Smoked Brisket Wrap, and the Third Ward tradition it's built on.
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The Salad Built Like a Trail Ride
Smoked chicken, candied bacon, and BBQ vinaigrette — how the Texas Trail Ride became a full meal in a bowl.
Profiles
The Ninety-Second Sear: Cooking Gulf Shrimp Right
Behind our Blackened Gulf Shrimp Salad, and the Galveston Bay boats that make it possible.
History
Two Hours for a Beet: The Case for Slow Vegetables
Why our Roasted Beet & Goat Cheese Salad takes patience most kitchens won't spare.
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