Off Menu The Podcast
Dear Houston, read aloud. A curated broadcast edition of the dispatches — narrated, with the room-tone of the kitchen still in it.
How rotini, roasted corn, and chili-lime dressing became one of the most requested dishes on the menu.
ListenThe collard green wrap, black-eyed pea hummus, and smoked chicken behind our Third Ward Wrap.
ListenInside the 12-hour smoke behind our Smoked Brisket Wrap, and the Third Ward tradition it's built on.
ListenSmoked chicken, candied bacon, and BBQ vinaigrette — how the Texas Trail Ride became a full meal in a bowl.
ListenBehind our Blackened Gulf Shrimp Salad, and the Galveston Bay boats that make it possible.
ListenWhy our Roasted Beet & Goat Cheese Salad takes patience most kitchens won't spare.
ListenA note on your data
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